Delicious Spinach Dip Recipe and Serving Tips For Your Next Party
When it comes to making dips for parties that I host, I always find myself making some delicious tasting spinach dip because it is so versatile. You can use spinach dip with veggie sticks, chips, pretzels, bread cubes or served with crackers and cheese.
If you decide to serve the dip with a vegetable tray, I would like to suggest the following: carrot sticks, celery sticks, sliced cucumbers, broccoli and cauliflower. All of these veggies taste great with this dip.
Once you prepare this recipe, you can serve your dip in a hollowed out bread bowl, in a pretty ceramic or porcelain dish or better yet, if you have one of those chilled serving dip dishes, that would work well too. For a little extra pizzazz, you can garnish the top with a fresh spring of spinach or mint leaf.
If you keep it refrigerated, it can last for up to 4 or 5 days.
Spinach Dip Recipe
1 pkg. Hidden Valley Ranch Salad Dressing
1 pkg. frozen cream spinach
1 cup low-fat mayonnaise
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