Five Easy Holiday Fudge Recipes
I love baking for the holidays. There are always so many new recipes to try. One of my favorite holiday treats is homemade fudge (without nuts, of course). If your family loves fudge as much as mine does, make them the kind you know they like, and then have them try one of these recipes too. You might find a new family favorite! Our family indulges in a little Peanut Butter Fudge every holiday season.
Candy Store Fudge
1/2 lb. butter, softened
18 oz. chocolate chips
8 oz. mini-marshmallows
3 tsp. vanilla
2 c. chopped nuts
4 1/2 c. sugar
1 can evaporated milk
Place the following ingredients in a large bowl: butter, chocolate chips, marshmallows, vanilla, and nuts and set aside. Slowly bring to a boil, stirring constantly the sugar and evaporated milk and stir for exactly 6 minutes. (Start timing at the rolling boil stage). Mixture scorches easily. Pour this mixture over the ingredients in the bowl and mix with electric mixer until well blended, pour into buttered 9×13-inch pan. Refrigerate for 12 hours.
Peanut Butter Fudge
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