3 Delicious Homemade Bun Recipes
During the weekends I love to get into my kitchen and do some baking and one of the things I enjoy baking are a variety of homemade buns. Two of the following recipes utilize frozen bread dough that you can purchase from your local supermarket. The third recipe uses homemade dough that you make yourself.
Here are 3 of our favorite homemade bun recipes.
Cinnamon Walnut Buns Recipe
2 loaves of frozen bread dough
1 cup dark Karo syrup
1 cup brown sugar
2 tablespoons cold milk
1 stick of butter, softened
1 teaspoon ground cinnamon
1 cup walnuts, chopped
Remove the frozen bread dough from freezer and thaw according to package directions. In a large saucepan combine the Karo syrup, brown sugar, milk, butter and ground cinnamon over medium heat until it’s nice and hot but not boiling. Remove from heat and stir in the chopped walnuts. Pull off small pieces of the dough from the loaf and place into a baking pan. Cover pan and let dough rise for 1 hour. Pour the sauce over the dough and bake in a preheated 350 degree oven for 30-35 minutes.
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