3 Easy To Make Pork Chop Recipes For Family Dinners
As a busy mother, grandmother and wife, I am always looking for easy to prepare dinner recipes that I can make for my family that don’t take a lot of effort or time. Each of these three recipes will make 4-6 servings. If you have any leftovers, you can refrigerate them for up to 3 days or freeze them in a freezer safe container for up to 3 months.
Stroganoff Pork Chops Recipe
1/3 cup all-purpose flour
1/2 teaspoon table salt
6 lean pork chops
1/2 teaspoon ground paprika
1 envelope brown gravy mix
1 small onion, finely chopped
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sour cream
In a small bowl, combine together the flour with the salt. Rinse chops under running water so that they are moist. Dip them into the flour mixture. In a large skillet that has been sprayed lightly with non-stick vegetable cooking spray, brown the meat over medium heat. In a small bowl mix together the brown gravy packet with water (as directed on package) and then pour gravy into the skillet with the meat. Stir in the chopped onion, cover and simmer over medium heat for 30 minutes. Uncover the skillet and simmer for an additional 10-12 minutes. Remove meat from skillet and transfer it to a serving platter. Stir sliced mushrooms and sour cream into the gravy mixture until it is well combined. Simmer gravy for 5 minutes and pour it over the pork chops before serving.
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