Four Recipes Using Refrigerated Crescent Rolls
If you have refrigerated crescent rolls on hand, and are tired of having them as a side dish at dinner, try one of these recipes to prepare something different for dinner tonight. Crescent rolls are very versatile and can be used in casseroles, as crusts, and even in desserts.
One Dish Breakfast
1 can crescent rolls
1/2 lb. ground sausage
1 1/2 cups hash browns, thawed
3 eggs
1/2 c. grated cheddar cheese
Spread crescent rolls on cookie sheet. Seal all seams and curl up edges slightly. Pour over rolls the drained and cooked sausage, then uncooked hash browns, beaten eggs, and cheese. Season to taste. Bake in a 350 degree oven for 40 minutes.
Cheesy Casserole
1 lb. hamburger
1/4 c. chopped onion
1 8-oz. can tomato sauce
1 pkg. spaghetti sauce mix
1/4 c. chopped green pepper, optional
1 small can mushrooms, optional
3/4 c. sour cream
3 oz. mozzarella cheese, grated
2 oz. cheddar cheese, grated
salt and pepper
1 can crescent rolls
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