WAHM Articles | Work at Home Moms Tips and Information

Become an Author Member Login Editorial Guidelines WAHM-Articles Community

Attention: Work At Home Moms
Learn how to create the WAHM life you dream of!
Click HERE for your success blueprint

Articles to Share
Search by Category
New Articles
Popular Articles
Top Authors
RSS Feeds

About WAHM-Articles
Professional Writing Service
WAHM Articles Community
WAHM Articles Blog
About / Media
WAHM Tips Newsletter
Contact WAHM Articles
WAHM Resource Directory

E-junkie Shopping Cart and Digital Delivery

Visit our Sponsors
They help keep us going.

Search for an addiction rehab to register today.
Work at Home Jobs
Work At Home Space
AngelaShupe.com
Christian Home Business Connection

Articles in Home | Food & Cooking

Title\|Newest\|Oldest
Why Adding Watermelon To Your Diet Is A Smart Choice By : Shelly Hill Watermelon contains a high concentrate of Lycopene, a natural antioxidant that may help to reduce the risk of bladder, cervix, lung and skin cancers. Adding it to your diet is really easy. Use it as a snack, an appetizer or incorporate Watermelon into your summertime beverages. This article covers the benefits of eating Watermelon along with 4 Watermelon Beverage Recipes. What You Need To Know About Herbs and Spices By : Shelly Hill When it comes to cooking with herbs and spices, you need to know the basics. Once you know the basics, you will feel more comfortable in using them. This article will explain the difference between herbs and spices and teach you how to use a mortar and pestle. What To Make With That Leftover Holiday Ham By : Shelly Hill In this article I give you several ideas on what you can make with your leftover holiday ham and how you can freeze your ham properly for later use. What Makes Shun Knives So Popular Among Chefs? By : Loretta Oliver Recently it seems that Shun knives have gained popularity worldwide. Of course, they are of great quality and make kitchen tasks such as chopping and slicing as easy as opening your front door. Many chefs swear by the effective and perfectly sharp knives that Shun creates. In fact, they've become so popular that NSF has declared them the official knife used by chefs. The brand originated in Japan and comes in a variety of sizes and sets to meet the needs of any chef, whether you're looking for one knife or a dozen. Weekend Breakfasts - 3 Scrumptious Pancake Recipes By : Shelly Hill As a busy mother, wife and grandmother, I don't have time during the week to cook big breakfasts for my family. When the weekend finally rolls around, I look forward to getting up early in the morning and preparing a nice hot breakfast for my family. This article has 3 of our favorite pancake recipes. Watching the benefits of Wieght Watchers By : Robert Hett Be wary of the Weight Watchers diet plan. Read about my real life experiences with this program before you join. My review will give you the information you need to make an informed decision on your diet alternatives. Warm Chowders for Cool Days By : Rachel Paxton Chowder recipes that will warm up your family on a cold day. Using And Storing Fresh Herbs In Your Home By : Shelly Hill I am often asked how do you use fresh herbs in your daily cooking? How do you store your herbs? Using fresh herbs can really make your food dishes sizzle with flavor. Two Must Have Items For Busy Moms Who Don't Have Time To Cook By : Shelly Hill This article explains why I think every busy mom should own a crock pot and a pressure cooker so that they can put healthy home cooked meals on their family's dinner table every night. Two Delicious Glaze Recipes For Your Holiday Ham By : Shelly Hill Every year during the Christmas and Easter Holidays, we enjoy eating a glazed ham for our holiday meals. During Christmas, we make a cranberry glaze and during the Easter holiday...we make an orange glaze. With both of these recipes, you will use a precooked ham. Turkey Cooking Time - How Do You Know When It's Done? By : Darlyn Burkle Whether you just fancy a turkey for dinner, or it's thanksgiving and you are preparing the traditional turkey meal, you will need to get the cooking time right. Different sizes of turkey take different lengths of time to cook, and while an overcooked, dry turkey is not a very tasty meal, the alternative - an undercooked turkey and the risk of food poisoning, is even less attractive. Trail Mix - Tips For Making Healthy Trail Mix By : Tammy Embrich Making trail mix can be fun and easy, especially for your kids. In fact some of the various trail mixes on the market today are kid friendly and are quite healthy for you. However, some are not. Traditional Turkey Christmas Dinner Made Easy By : Denise Willms Maybe it’s your turn to host Christmas dinner this year, or perhaps you just want to make a turkey meal for your family. Preparing a turkey and all the fixin’s doesn’t need to be stressful. Here’s what you need to know to prepare the perfect turkey for an enjoyable Christmas dinner. Tips and Shortcuts on Food Preparation By : Jan Hayner The cook of the house always appreciates tips for the kitchen. Anytime that the cook can find shortcuts or a way of making it easier and faster to get their job done it is a major plus to their lives. These little dandies will be a nice addition to your kitchen tips and hints book. Tips and Recipes for Making Zucchini Bread By : Shelly Hill Zucchini is one of the easiest vegetables to grow in a home garden. One of my favorite things to make with zucchini is healthy loaves of bread. This article will give you 3 easy recipes along with some bread baking tips. Three Easy Summer Squash Recipes By : Rachel Paxton Use up some of the leftover summer squash from your garden with these easy main dish recipes. Three Easy Bean Salad Recipes By : Rachel Paxton Looking for a good salad recipe for a summer barbecue or family get-together? Try one of these easy bean salad recipes. Three Easy Autumn Muffin Recipes By : Rachel Paxton I love baking during cool fall weather. There's nothing like the scent of muffins baking in the kitchen. Here are three easy autumn muffin recipes. Three Acorn Squash Recipes for Fall By : Rachel Paxton Don't be intimidated by acorn squash. They may take a little more effort, but it is worth your time. These Cookies are for the Dogs - Beefy Dog Treats for Fido By : Denise Willms Kids aren't the only ones who love their treats! Here is recipe for cookies that Fido (or Bruin or Rover) can safely enjoy. The Technology and Steel Used in Shun Knives Makes Them the Best Available By : Loretta Oliver The type of technology used with the Shun Knives is divided by the varieties of cut required from chefs. The first type is the clad construction. This basically consists of thicker stainless steel used to cut thicker foods and objects. There are also the Cutting Edge and the Super Steel designs in the line. These were both designed with a thicker stainless steel and a specific angle so that you are able to cut your food more effectively. The other designs of the line always hint of Japanese inspired shapes and styles. Because the Japanese are known for making great blades, you know that you can chop, cut, and slice your food easily. The Convenience of The Slow Cooker: Simple Winter Recipes By : Tammy Embrich Slow cookers are fabulous and they can cook an entire meal for you and save you lots of time in the kitchen. They're especially convenient if you work outside the home...or even if you work at home. Just prepare your main dish early in the day, toss in all your ingredients, select the appropriate setting, and you're good to go. You can even use two slow cookers if you are preparing a side dish. Tasty Halloween Recipes for Kids By : Loretta Oliver Halloween time is that time of the year surrounded by goblins, wizards, witches and ghosts. The kids love the holiday especially and therefore you need some great Halloween recipes for kids to go with the holiday. At this time of the year, the fun begins when the scary is increased, that is the more scary, the more the fun. Tasty Burger Toppings For Fun Summertime Events By : Tammy Embrich Hot summer days are upon us, a perfect time for family backyard barbecues, picnics, and other fun events. And what comes to mind when we think of barbecues? Well burgers are on the top of my list and are also fairly reasonably priced at the grocery store when comparing other meats. But what can we do to spice up those burgers, other than the everyday lettuce, tomatoes, pickles, and barbecue sauce? When you think about it, there are numerous things you can do to offer a unique take on the hambuger. Summertime Slush Beverage Recipes By : Shelly Hill When it comes to cold refreshing beverages in the Summertime, the first thing that comes to mind for me is a slushie. Here are 3 slushie recipes that you can make this summer. Summertime Gelatin Dessert Recipes and Tips By : Shelly Hill Nothing says Summertime like a good old-fashioned gelatin dessert. This article will provide you with several gelatin dessert making tips plus 4 delicious dessert recipes. Summertime Crock Pot Rib Recipes By : Shelly Hill In the summertime, I like to use my crock pot (slow cooker) several times a week. One benefit to using your crock pot in the summertime is to save money on air conditioning costs. This article has some crock pot time saving tips along with 4 of my favorite crock pot rib recipes! Summer Picnics - Classic Macaroni and Potato Salad Recipes By : Shelly Hill When it comes to summer picnics, two of the classic foods that come to mind to me are great tasting macaroni and potato salads. I don't think any summer picnic would be complete without them. If you are cooking for a large group, both of these recipes can be easily doubled. Summer Grilling - 4 Great Tasting Meat Marinade Recipes By : Shelly Hill All of these recipes can be made as a marinade or you can simply just prepare the recipe and brush onto your meats as you grill them. To save time, you can prepare them the day before and refrigerate until you are ready to use them. Summer Cooking - 6 Ways You Can Make Dinner Without Using Your Oven By : Shelly Hill When it comes to the hot summer months, I like to get creative in the kitchen. After all, the last thing I want to do is heat up my conventional oven during those long hot summer days. Here are a few ideas on what you can make and serve during those hot summer days, that doesn't require the use of your conventional oven. Step by Step: Save Lunchtime and 10 Meal Ideas By : Annie Mueller Naptime never comes soon enough and lunch time is the opposite: just when you're starting to roll, the rumble of little tummies fills the air. You can only ignore that warning for so long before the meltdowns begin. I don't advocate skipping lunch or leaving your kids to fend for themselves, but I do think there are a few simple changes we could all make that might help lunch be less of a stressful interruption and more of a satisfying break. Too good to be true? Repeat to yourself: Change is good. Change is good. Change is good. Spicing Up The Everyday Summer Garden Salad By : Tammy Embrich Summer is the perfect time to have fun and get creative with salads, as they supply good nutrients without the extra-full feeling and calories. And who wants to feel stuffed on a hot summer day? Summer and salads just go well together. They also DON'T heat up your kitchen while preparing. Garden salads are excellent appetizers before eating a full meal. It's also beneficial if you are trying to lose a few pounds. If you fill up on a light salad before a meal, you are likely to consume less calories. Makes sense right? I know what you're thinking! "Garden salads are boring." Well...maybe so, if you let them be. But, guess what? They don't have to be! Southern-Style Shrimp Jambalaya Recipe By : Shelly Hill Several years ago my husband and I took a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of those back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would be back in a few minutes. Slow Cooker - Pigs In A Blanket Cabbage Rolls Recipe By : Shelly Hill When it comes to crock pot cooking (using a slow cooker), I enjoy using mine all year long. One of the recipes I enjoy making in it are Cabbage Rolls, which are also known as Pigs In A Blanket. This recipe does take some preparation time, but is well worth your efforts. Slashing Grocery Bills By : Rachel Paxton Tips for saving money at the grocery store. Six Easy Salad Dressing Recipes By : Rachel Paxton Salad dressings that are easy to prepare and tastier than store bought salad dressings. Simple and Versatile Pasta with Garden Vegetables and Fresh Basil Recipe By : S McIntyre This is a very basic pasta dish that is extremely flexible in what you can add or omit. You can try it with chicken, chorizo, or seafood and use a variety of seasonal vegetables. Serve Up Yummy Recipes for your Blog Readers By : Arika Lewis Are you a mommy blogger looking for content to add to your site? Do you ever run out of things to say but know you need something to keep the search engines and visitors coming back for more? Here's a simple way to do just that without having to worry about writer's block, trying to squeeze a blog post in when you are having a busy day or the kids are sick, or on those days when you just plain don't feel like blogging. Save Time and Money in the Kitchen Using Boxed Cake Mixes By : Shelly Hill This article will give you 14 creative ways on how you can use a simple box of store bought cake mix and turn it into something wonderful in your kitchen. Save Money..Learn to Cook! By : Nancy Kraska When I think of the money we could have saved just by fixing dinner in the morning in a crockpot, or the day before and reheating it, it makes me cry. Save Money By Making Your Own Salad Dressing, Barbecue Sauce and Hot Fudge Sauce By : Shelly Hill This article shares 3 of my favorite condiment & sauces recipes. This article will teach you how to make homemade Blue Cheese Salad Dressing, Homemade Barbecue Sauce and Homemade Hot Fudge Sundae Sauce. Save Money By Making Your Own Hard Candy By : Shelly Hill These days, we are all looking to save money. One way I like to do this is by making my own hard candy. A common misconception is that candy making is difficult, when it fact, it's really easy. This article will teach you how to make your own hard candy with 2 simple recipes. Salad Recipes for Summer Barbecues By : Rachel Paxton Salads are a great accompaniment to any summer picnic or barbecue. Quick Vegetarian Weight Loss By : Judy Stevens You may have many questions regarding your diet and if you are a vegan, how can you lose weight? Or you may not be a vegan and wonder if the vegetarian diet is the same as a vegan's diet. First, here are the facts. Quck, Easy Dinners that Even Toddlers will Eat By : Rachel Paxton Easy dinner ideas your whole family will enjoy, even your toddler! Popular Japanese Cutlery and the Shun Elite Knives By : Loretta Oliver The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you're looking for one that best meets your needs. Pantry Organization & Pantry Staples By : Julie DeHart This article covers some pantry organizing principles and provides a list of basic pantry staples for every home. Organizing to bring the results you want By : Marilyn Bohn Are you organizing the same way and expecting different results? Maybe it is time for a change. Here are some ideas to make tiny changes that bring big results. Orange Spice Sweet Potato Soup Recipe By : Shelly Hill If you love sweet potatoes like I do, I think you will enjoy this easy to make soup recipe. What I really like about this soup is the hint of orange flavoring mixed with the sweet taste of the potatoes. Once A Month Cooking - Hamburger Pasta Casserole Freezer Meals By : Shelly Hill When it comes to cooking and baking, I love experimenting with once a month cooking. This type of cooking is when you spend a day or two making and baking up several meals for your family and then freezing them for future use. Old-Fashioned Pineapple Pound Cake Dessert By : Shelly Hill If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months. Old-Fashioned Apple Pudding With Warm Vanilla Sauce By : Shelly Hill What I really like about this dessert is it's nice cinnamon apple flavor along with the warm vanilla sauce...it's the perfect mixture of both. If you have any left-overs, you will want to store them in the refrigerator in a plastic or glass container. No Bake Pumpkin Ice Cream Pie Recipe By : Shelly Hill If you are looking for an easy no-bake pumpkin pie recipe, then I think you will appreciate this one. I got the recipe several years ago from a friend of mine, who would make the recipe around the Thanksgiving holiday, when she would be doing a lot of entertaining. Must Have Home Baking Pan Essentials Checklist By : Shelly Hill When it comes to being a proficient home baker, you need to keep your kitchen fully stocked with all of the essentials. As you build your collection of baking pans, I recommend investing in high quality bakeware so that it will perform beautifully and last for years. Must Have Essentials For Packing Lunches By : Shelly Hill These days we are all looking for ways to save money, one of the ways you can save money is by taking your own lunches to work or by 'packing" your children's lunches for school. Moist Apple Dessert Cake With Caramel Icing By : Shelly Hill During the fall when apples are in season here on the east coast, I enjoy baking a variety of recipes that use fresh picked apples from our local orchard. This particular recipe was given to me years ago by my grandmother, who was a fabulous baker for many years. Meal Planning Made Easy By : Rachel Paxton Planning your meals ahead of time often saves you time as well as money. Meal Planning and Dinnertime Preparation By : Jennifer Tankersley Streamlining the dinner process is a very desirable achievement for every family cook. Jennifer shows you ways that you can make meal planning easier, smoother, and quicker for next time. Making The Perfect Pickled Eggs And Red Beets By : Shelly Hill When it comes to making the perfect pickled eggs and red beets, it's all about how you prepare them. In this article, I will share my family recipe along with some fun egg tips. Making Old Fashioned Lemon Butter Cookies By : Shelly Hill My great aunt who is 83 years old has been baking and cooking all of her life. When I was a little girl, I could remember spending countless hours with her in the kitchen and learning just about everything I know today that pertains to baking. This is a recipe she started making back in the 1960's and to this day, its one of our family's favorite cookie recipes. Back in the 1960's money was tight so women used to whip up recipes using the common ingredients they usually had on hand. Making Homemade Yogurt Butter Crackers By : Carrie Lauth Avoid processed foods and rancid fats by making your own whole grain crackers at home. Making and Freezing Stuffed Green Peppers By : Shelly Hill We grow a lot of green peppers in our garden every summer season. This article will give you my favorite Stuffed Green Peppers recipe along with directions on how you can prepare them and freeze them for future meals. Making An Old Fashioned Graham Cracker Cake Recipe By : Shelly Hill If you love making cakes that are simple to prepare but yet taste awesome, you will love this recipe, it was given to me by my 83 year old great aunt who used to make it for all of our family renunions and picnics. It uses ingredients you mostly likely have on hand. My family really enjoys this cake recipe because its different and tastes awesome. If you have a large enough rectangular cake pan, you can indeed make it in one pan instead of the 2 rounds called for in the recipe. I like to top mine with either vanilla or cream cheese frosting. Make Your Own Gourmet Flavored Pretzels By : Shelly Hill Do you love to snack on gourmet flavored pretzels? If so, have you ever considered making them yourself? You can make your own quickly and at half the price of store bought flavored pretzels. This article has 3 easy to make pretzel recipes. Make Ahead Freezer Meals For Busy Women By : Darlyn Burkle Make ahead freezer meals could be the answer to a busy woman's dinner time blues. Have you ever come home from work or running the kids to their activities, to find that you have nothing in the house to eat for dinner? Lunch for One? Problem Solved!! By : Corrie Petersen How many times have you gone to the kitchen to prepare lunch only to go back to working your business or doing your household chores because you didn’t know what to have? Low Fat Lasagna Recipe That Taste Good By : Rudy Silva Eating the traditional lasagna can make you gain weight. Well now you don’t have to worry because, I have a way for you to eat lasagna without gaining a lot of fat. Low fat lasagna is great tasting and by putting in your own ingredients, it’s even better. Have you thought about making vegetarian lasagna? These types of lasagna are great to cook and eat. They are much healthier for you than regular lasagna. Leftover Holiday Turkey Recipes By : Rachel Paxton Easy family meals you can prepare from leftover holiday turkey. Kitchen - Creative Do-It-Yourself Serving And Entertaining Ideas By : Shelly Hill I love to cook and bake and I am always looking for some helpful kitchen and cooking tips along with some creative entertaining ideas. If you are entertaining for 2 or for a crowd, your dining area doesn't need to be fancy nor expensive. Here are some ideas to get you started. Keeping It Cool - Summertime Cooking Tips By : Carrie Lauth The last thing we want to do in the hot summer is heat up the kitchen cooking dinner. Thankfully there are plenty of ways to feed your family and still beat the heat. Breakfast is fairly easy since fresh fruit, yogurt, granola, cereals and smoothies are delicious in the A.M. any time of year. Dinnertime is a little more challenging. Here are some ideas: Keeping a Kitchen Journal By : Rachel Paxton A kitchen journal can be a useful tool for keeping your home and family running smoothly on a day-to-day basis. Inspired Macaroni And Cheese Creations By : Tammy Embrich When my son was a young child, his favorite dish for lunch was macaroni and cheese. Everyday I'd ask him "what would you like for lunch?" He'd always respond with a smile "mac and cheese." I always knew what his answer would be. I think mac and cheese is on top of a lot of kid's favorite foods list. I remember it was on mine. Macaroni and cheese has never been boring just by itself because I love it so much. But there is so much that you can do with it to make it more fun and tasty. Ingredient Substitutions By : Julie DeHart What to do when you find yourself without an ingredient in the middle of a recipe?! Use these 10 useful ingredient substitutions to save the day. How To Properly Clean and Organize Your Messy Refrigerator By : Shelly Hill One of the appliances that gets the most use in your home happens to be the refrigerator. Every day our family members get in and out of the refrigerator to grab what they need and off they go. How to Pop Real Old Fashioned Popcorn By : Carrie Lauth What could be more basic than popcorn? You just pull the bag out of its plastic wrap and pop it in the microwave, right? Sure, if you want to ingest a whole lot of extra chemical "goodies" along with your popcorn. But if you want just the popcorn, oil, salt and butter, you're going to have to pop the kernels yourself in a pan. How to Make Your Refrigerator More Eco Friendly By : Carrie Lauth Many of us are trying to live a more sustainable, eco friendly lifestyle. One of the best places to start making changes is in our kitchens, the hub of the home and the place where we prepare food. Here are some tips on reducing your carbon footprint and making your kitchen a little healthier. How To Make Your Own Pancake and Waffle Syrups By : Shelly Hill Do you know how easy it is to make your own gourmet flavored pancake and waffle syrup? Seriously, its a lot easier than you think and it only takes a few ingredients to get started. You can serve these syrups over pancakes, french toast or waffles. The first two recipes are ready to use immediately, the third recipe should sit for 2 to 3 days to allow the flavors to infuse. How To Make Your Own Homemade Spaghetti Sauce By : Shelly Hill During the summer months, I like to make my own homemade spaghetti sauce. Once I have it made, I will freeze or can it for future use. This particular sauce is great for spaghetti, lasagna, rigatoni, ravioli and manicotti. How To Make Your Own Homemade Bread By : Shelly Hill When it comes to baking your own homemade loaf of bread, it's really a lot easier than you might think. All you need are a few basic ingredients and a loaf pan. This article will give you step by step instructions on how you can make a homemade loaf of bread at home. How To Make Your Own Homemade Barbecue Sauce By : Shelly Hill Why should you make it instead of buying it? By making your own barbecue sauce, you save money and you control the ingredients. Once you have prepared the sauce, you can use it right away or you can refrigerate it for up to 3 days in an airtight plastic or glass container. How To Make Your Own Chocolate Fondue By : Shelly Hill This article is all about chocolate fondue along with recipes, suggested dippers and a few tips. How To Make Your Own Chocolate Dipped Strawberries For Valentine's Day By : Shelly Hill Are you considering making your own chocolate dipped strawberries this year for Valentine's Day? Making and dipping your own fruits is really a lot easier than you might think and only take a few minutes to do. How To Make Vanilla Nut and Strawberry Divinity By : Shelly Hill This article containers 2 of my favorite recipes for Vanilla Nut and Strawberry Divinity that was passed down to me by my grandmother who was a fabulous cook and baker. How To Make The Perfect Old-Fashioned Pie Crust By : Shelly Hill When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients. How To Make The Perfect Buttermilk Biscuits By : Shelly Hill As a small child, I can remember sitting at the kitchen table and watching my grandmother make homemade buttermilk biscuits every Sunday morning. I loved to sit there and listen to her sing, as she would lovingly roll out her dough. This article has a few biscuit making tips along with my favorite Buttermilk Biscuit Recipe. How To Make The Perfect Apple Dumplings - Jelly Roll Style By : Shelly Hill My grandmother passed away several years ago, but my memories of baking with her will live in my heart forever. When I was in my early twenties, we spent an entire fall weekend baking some delicious apple dumplings. This article will give you my nana's apple dumpling recipe which is unique as it's done in the jelly-roll style. How To Make Raspberry Freezer Jam By : Shelly Hill My husband and I look forward to the July month every summer because that is when our raspberries, mulberries and blackberries ripen. We enjoy spending our early morning hours or early evening hours outside in our backyard picking them when its harvesting time. How To Make Pineapple Stuffed Chicken Breasts By : Shelly Hill Several years ago, I was given this recipe for pineapple stuffed chicken breasts and I must say...it has become a family favorite. What I really like about this recipe is that its easy to prepare with readily available ingredients. How To Make Old-Fashioned Strawberry Dumplings By : Shelly Hill When the strawberries are in season here on the East Coast, I enjoy going to the farmer's market and picking them up by the basketful. One of the desserts I enjoy making for my family is this old-fashioned strawberry dumplings recipe, that was given to me back in the early 1980's by my great aunt. How To Make Old-Fashioned Peach Cobbler By : Shelly Hill When it comes to making a classic dessert to go along with our family dinners, this is one of my favorite recipes to make. What I really like about this Peach Cobbler recipe is the fact that its made with fresh, not canned, peaches. How To Make Icebox and Garlic Pickles By : Shelly Hill Summer gardening usually means an abundance of cucumbers which suits me just fine, since I love to make homemade pickles. This article has my favorite icebox pickle recipe along with a cheater garlic pickles recipe. How To Make Homemade Waffles And Freeze Them For Later Use By : Shelly Hill As a busy mother and grandmother, I don't always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week. This article will give you my favorite homemade waffle recipe along with instructions on how to make them and freeze them. How To Make Homemade Stuffed Cabbage Rolls By : Shelly Hill Every year, my husband and I enjoy planting a backyard garden and one of the things we plant is cabbage, as its easy to grow here in the Mid-Atlantic states. This article has our favorite stuffed cabbage rolls recipe. How to Make Homemade Strawberry Freezer Jam By : Shelly Hill This article will tell you how to make homemade strawberry freezer jam, along with a supplies list and step by step instructions with easy-to-prepare recipe. How To Make Homemade Soft Pretzels By : Shelly Hill Just like most people, I enjoy a good soft pretzel from time to time. However, I hate paying $3.00 for one at my local mall or area sporting event, when I can make a great tasting one at home. This recipe was given to me by an Amish Woman I met years ago. How To Make Homemade Relish For Canning By : Shelly Hill When I first started making relish, I thought it would be a hard and tedious task. Once I made my first batch, I realized that it was a lot easier than what I thought it would be. Relishes make a great accompaniment for hot dogs, hamburgers, poultry and fish. You can also use it on crackers or your favorite party bread. This article has 2 easy to make relish recipes along with the supplies you will need to can them. How To Make Homemade Raspberry Muffins By : Shelly Hill This past July we were pleasantly surprised to see our raspberry bushes yielding a marvelous crop of fresh berries for us. We spent an entire week picking the berries and utilizing them in various recipes. We made muffins, pancakes, freezer jam, pies and even a cake. How To Make Homemade Raisinberry Relish With Recipe By : Shelly Hill Often times when people hear of "homemade relishes" they think it's a long and difficult process to make it and that is simply untrue. This article includes my favorite Raisinberry Relish recipe that is not processed with a canner, it is cooked stove top and then stored in your refrigerator. How To Make Homemade Pumpkin Raisin Bread By : Shelly Hill When I think of the fall season, I often think of homemade pumpkin bread. What I really like about this recipe is the fact that you can use canned or fresh pumpkin. If you have a nut allergy, omit the walnuts. This bread will freeze well and will keep up to 3 months in your freezer. How To Make Homemade Potato Chips By : Shelly Hill If you are tired of paying high prices for store bought potato chips and would like to start making your own at home, I think you will enjoy trying out this easy recipe. Along with the listed ingredients, you will need a deep fryer with a deep frying basket, 6 paper towels, a large bowl, a large plate and finally, an airtight plastic storage container.
[1] [2] [3] [4]

Please Visit Our Sponsors

Let's Connect!