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Articles in Home | Food & Cooking

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How to Make Homemade Strawberry Freezer Jam By : Shelly Hill This article will tell you how to make homemade strawberry freezer jam, along with a supplies list and step by step instructions with easy-to-prepare recipe. Save Time and Money in the Kitchen Using Boxed Cake Mixes By : Shelly Hill This article will give you 14 creative ways on how you can use a simple box of store bought cake mix and turn it into something wonderful in your kitchen. How a Foodie Blogger Can Use Foodie PLR By : Shelly Hill You can find thousands upon thousands of beautiful foodie related blogs online that are jammed packed with cooking tips, kitchen product reviews and of course, mouth watering recipes. As a foodie blogger, it is your job to keep the food related content coming and to do so on a consistent basis. Four Festive Cranberry Recipes for the Holidays By : Rachel Paxton Cranberries are a very versatile holiday food. Not only are they great in cranberry sauce, enjoy them in breads, stuffings, and salads too! Three Easy Autumn Muffin Recipes By : Rachel Paxton I love baking during cool fall weather. There's nothing like the scent of muffins baking in the kitchen. Here are three easy autumn muffin recipes. Lunch for One? Problem Solved!! By : Corrie Petersen How many times have you gone to the kitchen to prepare lunch only to go back to working your business or doing your household chores because you didn’t know what to have? Chocolate Zucchini Bread and other Zucchini Bread Variations By : Rachel Paxton If your kids like chocolate cake, try this zucchini bread recipe. They will never know they are eating their vegetables! Trail Mix - Tips For Making Healthy Trail Mix By : Tammy Embrich Making trail mix can be fun and easy, especially for your kids. In fact some of the various trail mixes on the market today are kid friendly and are quite healthy for you. However, some are not. 3 Delicious Homemade Bun Recipes By : Shelly Hill During the weekends I love to get into my kitchen and do some baking and one of the things I enjoy baking are a variety of homemade buns. Two of the following recipes utilize frozen bread dough that you can purchase from your local supermarket. The third recipe uses homemade dough that you make yourself. 4 Delicious Cracker Spread Recipes For Your Next Party By : Shelly Hill When it comes to entertaining friends and family at various get-together's that I host every year...I like to prepare easy recipes that taste delicious. Just like my party guests, I want to enjoy my party and not spend 2 or 3 days making all of the food. With that said, these 4 recipes are super easy to prepare and make great appetizer spreads served with a variety of your favorite crackers. 4 Delicious Tex-Mex Dip Recipes To Serve With Tortilla Chips By : Shelly Hill Do you need a few new recipes for your next family get-together? Are you hosting a party and need a few tasty Tex-Mex appetizer dip recipes that are easy to prepare and taste delicious? If so, I have 4 fantastic recipes to share with you. 5 Ingredients or Less Vegetable Side Dish Recipes By : Shelly Hill A healthy diet should include 5 to 7 fruit and vegetable servings every day, are you getting enough vegetables in your diet? If not, I have a four 5 ingredients or less vegetable side dish recipes to share with you. Easy To Prepare Mexican-Style Dinner Recipes That Your Family Will Love By : Shelly Hill When it comes to making Mexican-style dinners for my family's dinner we love to use easy to prepare recipes that use readily available ingredients that are found in our normal grocery store. As a busy mother and wife...I just don't have time to look for speciality ingredients. This article includes my favorite Tex-Mex Lasagna Recipe and my favorite Fiesta Bake Casserole Recipe. 3 Easy To Make Gelatin Dessert Cake Recipes By : Shelly Hill When it comes to making and baking homemade dessert cakes I like to use recipes that are easy to prepare, bake up quickly and taste delicious. When you use gelatin in your cake batter recipes it adds a nice flavor and coloring to your dessert cakes. This article includes 3 of my easy to make cake recipes. Canning - How To Can Fruit Butters With 3 Recipes By : Shelly Hill During the Summer and Fall months I enjoy harvesting the fruits and vegetables that we grow in our garden every season. This article includes my favorite peach butter, apple butter and pumpkin butter recipes for home canning. How To Make Homemade Raisinberry Relish With Recipe By : Shelly Hill Often times when people hear of "homemade relishes" they think it's a long and difficult process to make it and that is simply untrue. This article includes my favorite Raisinberry Relish recipe that is not processed with a canner, it is cooked stove top and then stored in your refrigerator. Canning - How To Make Homemade Banana Butter and Banana Jam with Recipes By : Shelly Hill Bananas are one of my favorite fruits to enjoy and I love how versatile bananas can be when cooking with them or baking with them. This article includes my favorite homemade banana butter and banana jam recipes along with instructions on how to process them in your water bath canner. Canning - Two Delicious Blueberry Jam Recipes By : Shelly Hill Every summer when our blueberries come into season, I look forward to taking my family to our local orchard to pick luscious berries and for some family fun. Once we are done spending the afternoon at the orchard, I lug my berry haul back home and get busy canning some delicious jam. This article includes my 2 favorite blueberry jam recipes for home canning. 3 Easy To Make Pork Chop Recipes For Family Dinners By : Shelly Hill As a busy mother, grandmother and wife, I am always looking for easy to prepare dinner recipes that I can make for my family that don't take a lot of effort or time. Each of these three recipes will make 4-6 servings. If you have any leftovers, you can refrigerate them for up to 3 days or freeze them in a freezer safe container for up to 3 months. Easy To Prepare Mexican Dinner Casserole Recipes By : Shelly Hill Are you looking for a few great tasting Mexican style dinner recipes that your family will enjoy? Does your family enjoy enchiladas and tacos? If so, I think these two casserole recipes will be ones that your family will enjoy. How To Make A Mediterranean Mac 'N Cheese Dinner With Recipe By : Shelly Hill Are you tired of the same old boring macaroni and cheese dinner? Looking for a new way to enjoy your favorite dish but with more added gourmet flavor? If so, I got the perfect recipe for you. This recipe takes about 30 minutes to prepare and about 1 hour to bake. How To Properly Clean and Organize Your Messy Refrigerator By : Shelly Hill One of the appliances that gets the most use in your home happens to be the refrigerator. Every day our family members get in and out of the refrigerator to grab what they need and off they go. Canning - How To Can Homemade Fig Preserves with Recipe and Tips By : Shelly Hill During the summertime, I look forward to purchasing a lot of great tasting figs from our local fruit orchard and one of the recipes I enjoy making with them is Fig Preserves. This article will give you a few fig purchasing & storage tips along with my favorite fig preserves canning recipe. How To Make Drop Sugar Cookies For The Holidays With Recipe By : Shelly Hill When it comes to making and baking cookies for my family, I love easy to prepare recipes and this one is exactly that! When you make these deliciously sweet sugar cookies, there is no need to use cookie cutters, unless you want to use them! How To Make Homemade Banana Pecan Bread With Recipe By : Shelly Hill When it comes to baking quick fruit breads one of my favorites to make is homemade Banana Bread. I love trying out various recipes for it so that we are eating a slightly different version of it each and every time that I make it. How To Make Your Own Chocolate Dipped Strawberries For Valentine's Day By : Shelly Hill Are you considering making your own chocolate dipped strawberries this year for Valentine's Day? Making and dipping your own fruits is really a lot easier than you might think and only take a few minutes to do. Save Money By Making Your Own Salad Dressing, Barbecue Sauce and Hot Fudge Sauce By : Shelly Hill This article shares 3 of my favorite condiment & sauces recipes. This article will teach you how to make homemade Blue Cheese Salad Dressing, Homemade Barbecue Sauce and Homemade Hot Fudge Sundae Sauce. What To Make With That Leftover Holiday Ham By : Shelly Hill In this article I give you several ideas on what you can make with your leftover holiday ham and how you can freeze your ham properly for later use. 4 Easy To Make Appetizers For Your New Year's Eve Party By : Shelly Hill This article features 4 of my favorite appetizer recipes that you can make and serve to your New Year's Eve party guests. These recipes are easy to prepare, whip up quickly and taste delicious. 3 Delicious Dip Recipes For Your Next Party By : Shelly Hill This article has 3 of my favorite appetizer dip recipes that you can make in less than 10-15 minutes per recipe. They are great served with freshly cut veggies, chips, party breads and crackers. Two Must Have Items For Busy Moms Who Don't Have Time To Cook By : Shelly Hill This article explains why I think every busy mom should own a crock pot and a pressure cooker so that they can put healthy home cooked meals on their family's dinner table every night. How To Make An Herb Roasted Whole Chicken With Stuffing Recipe By : Shelly Hill This article has my favorite recipe on how to make a herb roasted whole chicken for your next family dinner. You can stuff the chicken with my stuffing recipe or cheat with a box mix. This article includes a few preparation & serving tips too! How To Make Homemade Frosted Pumpkin Cookies By : Shelly Hill This article has my favorite recipe for making homemade frosted pumpkin cookies along with 3 variations on the recipe. Great cookie recipe for fall and holiday baking. How To Make A Fresh Fruit Cream Cheese Pie For Family Desserts By : Shelly Hill I love eating fresh fruit and I love it even more when I can use fresh fruit to make a delicious dessert. A few years ago my aunt gave me her recipe for this fresh fruit cream cheese pie which is really easy to make. This article has my Aunt J's recipe along with a few recipe making tips. How to Make and Can Homemade Spaghetti Sauce By : Rachel Paxton Easy tips for making and canning homemade spaghetti sauce from tomatoes grown in your garden. How To Make Homemade Bran, Banana and Pecan Muffins By : Shelly Hill This article has my favorite recipe to make homemade bran, banana and pecan muffins. If you have allergies to nuts, you can omit the chopped pecans. How To Make Delicious Pumpkin Pancakes For Breakfast By : Shelly Hill This article has my favorite pumpkin pancakes recipe in it that was given to me by my great aunt. This is a great recipe to make for all of your fall and holiday breakfasts. Coffee Makers By : Bettye Whitten Everything you need for a good cup of coffee How To Make Homemade Cauliflower and Cheese Soup By : Shelly Hill This recipe was given to me by my 83 year old aunt a few years ago and I just love to make it for my family. When choosing a head of cauliflower, you want to avoid any heads that have blemishes or mold on them. Easy Summer Chicken Salad Recipes By : Rachel Paxton Easy chicken salad recipes that are great as light summer meals. How To Make Homemade Old-Fashioned Potato Salad By : Shelly Hill During the summer months, it seems like we are invited to a picnic or family gathering every other weekend. One of the dishes I like to take to these type of gatherings are homemade Potato Salad. This article features one of my favorite potato salad recipes along with step by step instructions on how to make it. How To Make Homemade Dinner Rolls From Scratch By : Shelly Hill A few years ago, my mother in law was gracious enough to share with me her recipe to make these easy and delicious homemade dinner rolls. You can make them any time of the year or just for special family dinners. Delicious Spinach Dip Recipe and Serving Tips For Your Next Party By : Shelly Hill When it comes to making dips for parties that I host, I always find myself making some delicious tasting spinach dip because it is so versatile. This article includes my favorite Spinach Dip recipe along with some serving tips and food suggestions. How To Make A Summer Cucumber Salad By : Shelly Hill Every year my husband and I plant a large garden and one of the items we plant are cucumbers. If you plant cucumbers, you know that you can get tons of them every season. One of the things we like to make with our fresh cucumbers is this fantastic salad recipe. Easy to Make Ahead - Beef Stew By : Loretta Oliver This quick and easy beef stew is so simple to throw together and has become a staple recipe for our family. I love that it only take a few fresh ingredients and very little prep time to come out with a great tasting dinner. Comfort food, no hassle, and a toasty stew for dinner. What more could a girl want? Popular Japanese Cutlery and the Shun Elite Knives By : Loretta Oliver The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you're looking for one that best meets your needs. Get a Cutting Edge Knife Set With Shun Knives By : Loretta Oliver The Shun Kaju Fusion knives are constructed to meet every kitchen need. The wavy pattern on the blades is called the Damascus look. It has the pattern because of the 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch. It is then clad on each side of the VG10 core. The combination of element gives the blade strength, stain resistance, and incredible cutting edge performance. It was designed to deliver, especially for those who put cooking on top of their list of priorities. The Technology and Steel Used in Shun Knives Makes Them the Best Available By : Loretta Oliver The type of technology used with the Shun Knives is divided by the varieties of cut required from chefs. The first type is the clad construction. This basically consists of thicker stainless steel used to cut thicker foods and objects. There are also the Cutting Edge and the Super Steel designs in the line. These were both designed with a thicker stainless steel and a specific angle so that you are able to cut your food more effectively. The other designs of the line always hint of Japanese inspired shapes and styles. Because the Japanese are known for making great blades, you know that you can chop, cut, and slice your food easily. What Makes Shun Knives So Popular Among Chefs? By : Loretta Oliver Recently it seems that Shun knives have gained popularity worldwide. Of course, they are of great quality and make kitchen tasks such as chopping and slicing as easy as opening your front door. Many chefs swear by the effective and perfectly sharp knives that Shun creates. In fact, they've become so popular that NSF has declared them the official knife used by chefs. The brand originated in Japan and comes in a variety of sizes and sets to meet the needs of any chef, whether you're looking for one knife or a dozen. How To Make Vanilla Nut and Strawberry Divinity By : Shelly Hill This article containers 2 of my favorite recipes for Vanilla Nut and Strawberry Divinity that was passed down to me by my grandmother who was a fabulous cook and baker. Must Have Home Baking Pan Essentials Checklist By : Shelly Hill When it comes to being a proficient home baker, you need to keep your kitchen fully stocked with all of the essentials. As you build your collection of baking pans, I recommend investing in high quality bakeware so that it will perform beautifully and last for years. Four Recipes Using Refrigerated Crescent Rolls By : Rachel Paxton Easy recipes you can prepare using refrigerated crescent rolls. How To Make Homemade Butter Cream Frosted Carrot Cake Bars By : Shelly Hill During the early spring months of the year, I always enjoy putting on my apron and heading into my kitchen to bake some homemade carrot cake bars. With this recipe, you can use purchased or homemade butter cream frosting. This recipe does take some time to prepare but it will be well worth your baking efforts. Five Easy Meatloaf Recipes By : Rachel Paxton Easy meatloaf recipes you can prepare for tonight or freeze for later. English Muffin Mini Pizzas Recipe For Kids and Adults By : Shelly Hill When our daughter was a teenager, she would ask me to make these English Muffin mini pizzas almost on a weekly basis! She absolutely loved eating these. If the toppings we used are not to your liking, feel free to replace them with whatever it is that you like on your pizza. Health Benefits Of Adding Fish To Your Weekly Diet By : S McIntyre There are many health benefits of consuming fish on a weekly basis because of their omega-3 fatty acids content. Simple and Versatile Pasta with Garden Vegetables and Fresh Basil Recipe By : S McIntyre This is a very basic pasta dish that is extremely flexible in what you can add or omit. You can try it with chicken, chorizo, or seafood and use a variety of seasonal vegetables. How To Make A Homemade Irish Cake With Ambrosia Icing By : Shelly Hill When it comes to baking a cake for a special occasion, this Irish-Style cake with Ambrosia Icing is one of my favorite cakes to make. This cake is very rich and decadent...making it a perfect dessert. 2 Delicious Crustless Dessert Pie Recipes By : Shelly Hill When it comes to making homemade dessert pies, there are numerous varieties that you can make. Two of my favorite homemade pies happen to be apple and pumpkin. This article has my mom's 2 favorite crustless dessert pie recipes. How to Make Gravy By : Julie DeHart One of the most intimidating cooking processes is making gravy. Why is that?! It's probably the pressure to make the greatest Thanksgiving or Christmas dinner known to man. Most people rarely make gravies, so when called upon to do that on holidays, we may come up short on experience and know-how. Follow these simple directions to make delicious gravy. 5 Delicious Christmas Cookie Recipes By : Julie DeHart It's not too early to start your Christmas baking. Add these delicious Christmas cookie recipes to your repertoire and ease your stress this holiday season. Ingredient Substitutions By : Julie DeHart What to do when you find yourself without an ingredient in the middle of a recipe?! Use these 10 useful ingredient substitutions to save the day. 3 Easy Sandwiches Good Enough for Dinner By : Julie DeHart Solve your weekday meal dilemma by serving these delicious, no-recipe recipes for 3 hearty sandwiches. Pantry Organization & Pantry Staples By : Julie DeHart This article covers some pantry organizing principles and provides a list of basic pantry staples for every home. 3 Homemade Candy Recipes That You Can Make For Holiday Gifts By : Shelly Hill When it comes to making homemade food to give as holiday gifts, I think we all will agree that candy is at the top of the list. All three of these recipes are easy to prepare and will take less than 15 minutes to make (not including set up time). How To Make Homemade Cauliflower Cheese Soup By : Shelly Hill During the fall and winter months when the air is cold outside, I enjoy making homemade soups for my family dinners. I got this particular recipe from my grandmother 25 years ago and to this day, it's a family favorite. 7 Quick Tips To Organizing Your Favorite Recipes By : Tammy Embrich If you have a passion for cooking and you spend lots of time in your kitchen, then most likely you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling through mounds of recipes and not finding what you're looking for, then you need to do some organizing. How To Make Homemade Pizza Dough By : Shelly Hill When it comes to making a homemade pizza, the dough making is the hardest part. If you are like me, you don't like the taste from store bought pizza crusts so you make your own. How To Make Pineapple Stuffed Chicken Breasts By : Shelly Hill Several years ago, I was given this recipe for pineapple stuffed chicken breasts and I must say...it has become a family favorite. What I really like about this recipe is that its easy to prepare with readily available ingredients. How To Make Homemade Orange Pecan Bread By : Shelly Hill If you enjoy making your own homemade bread, I think you will appreciate this recipe. This is not a quick bread and it will take a few hours to make. How To Make Homemade Ginger Spice Muffins By : Shelly Hill When it comes to fall baking, I really enjoy making these homemade ginger spice muffins for my family and friends. They are absolutely perfect with a cup of coffee or herbal hot tea. Two Delicious Glaze Recipes For Your Holiday Ham By : Shelly Hill Every year during the Christmas and Easter Holidays, we enjoy eating a glazed ham for our holiday meals. During Christmas, we make a cranberry glaze and during the Easter holiday...we make an orange glaze. With both of these recipes, you will use a precooked ham. How To Make Homemade Chicken Chow Mein And Rice By : Shelly Hill When it comes to cooking Asian-style food, I find it difficult to find easy to prepare recipes that use ingredients that I can readily find at my local supermarket. This particular recipe was given to us a few years ago by a friend. His wife is a fantastic cook and was gracious enough to share her recipe with us. 1 Hour Or Less - Stovetop White Rice Recipes By : Shelly Hill As a busy mother, grandmother and wife, I don't have hours to spend in my kitchen every night preparing healthy meals for my family. To solve this problem, I look for recipes that take less than 1 hour from start to finish and ones that utilize healthy fresh ingredients. 2 Stove-Top Green Pepper And Rice Dinner Recipes By : Shelly Hill During the summer months, I use a lot of stove-top recipes that utilize fresh vegetables from our backyard garden. What I like about these two recipes is that they are easy to prepare and make a nice hearty meal for my family. Health Benefits Of Rice Plus 2 Delicious Dinner Recipes By : Shelly Hill When it comes to making healthy meals for your family, do you often think of preparing a homemade rice dish? If not, you really should...as the health benefits of consuming rice are numerous. This article will give you the health benefits of consuming rice along with 2 easy to prepare rice recipes. How To Make Homemade Chocolate Raspberry Brownies By : Shelly Hill When it comes to delectable brownies, this has got to be one of my favorites! I love the perfect blend of the semi-sweet and white chocolate along with the raspberry jam. This recipe will take approximately 15 minutes to prepare, 30 minutes of baking time and another 30 minutes of cooling time. How To Make A Delicious Pineapple Dessert Pie By : Shelly Hill When it comes to making homemade dessert pies, you don't have to slave for hours making a recipe that is difficult and time consuming. This particular recipe was given to me 25 years ago by my grandmother and to this day, it is one of our favorites to make. How To Make A Chocolate Chiffon Homemade Pie By : Shelly Hill When it comes to making a homemade chocolate chiffon pie, this recipe is one of the best that I have tried. What I really like about this one is the light and fluffy consistency to it and just the right amount of chocolate flavoring. How To Make Homemade Stuffed Cabbage Rolls By : Shelly Hill Every year, my husband and I enjoy planting a backyard garden and one of the things we plant is cabbage, as its easy to grow here in the Mid-Atlantic states. This article has our favorite stuffed cabbage rolls recipe. Tasty Halloween Recipes for Kids By : Loretta Oliver Halloween time is that time of the year surrounded by goblins, wizards, witches and ghosts. The kids love the holiday especially and therefore you need some great Halloween recipes for kids to go with the holiday. At this time of the year, the fun begins when the scary is increased, that is the more scary, the more the fun. Halloween Party Fun Recipes for Adults and Kids Alike By : Loretta Oliver Halloween party recipes can be prepared for the kids or for the adults too. Even if you are hosting the Halloween party for your adult friends or for the kids, it is always best to come up with new scary looking foods to see whether it will be loved by your guests. Three Acorn Squash Recipes for Fall By : Rachel Paxton Don't be intimidated by acorn squash. They may take a little more effort, but it is worth your time. Canning - How To Make Homemade Crab Apple Jelly By : Shelly Hill Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly. Crab apples are small compared to normal baking and eating apples and due to their 'sour' taste, they are best used for making jams, jellies and chutneys. How To Make Homemade Waffles And Freeze Them For Later Use By : Shelly Hill As a busy mother and grandmother, I don't always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week. This article will give you my favorite homemade waffle recipe along with instructions on how to make them and freeze them. Canning - How To Make Homemade Pear Marmalade By : Shelly Hill When it comes to home canning, one of the easiest recipes you can make is some type of fruit marmalade and this pear marmalade recipe is no exception. This article has my favorite recipe along with home canning instructions. Canning - How To Make Homemade Apple Chutney By : Shelly Hill During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. This is my favorite apple chutney recipe for home canning. Canning - How To Make Homemade Blueberry Chutney By : Shelly Hill During the summer and early fall months, I enjoy canning some homemade blueberry chutney for my family and friends. The process is rather easy to complete and will only take a few hours. This article has my favorite blueberry chutney recipe which is easy to prepare. You can refrigerate or can the chutney once you have it made. Canning - How To Can Homemade Basil Tomato Sauce By : Shelly Hill Canning your own sauce is not difficult and you will need your basic home canning supplies such as: a water bath canner, quart-sized canning jars with rings and seals, funnel, ladle and a jar lifter. This article has my favorite recipe for basil tomato sauce that is easy to can. Canning - How to Can Your Own Strawberry and Blueberry Jam By : Shelly Hill During the summer months, I look forward to canning my own homemade strawberry and blueberry jams. People often tell me that they don't get into canning because they think it's too hard, however, one of the easiest things to can is homemade jam. This article includes my favorite recipes for Strawberry and Blueberry Jams. How To Make A Blackberry Buttermilk Cake For Dessert By : Shelly Hill Back in July and August our blackberries finally came into season. I made a lot of jam, jellies and desserts using fresh blackberries. I also spent some time freezing some of my berries so that I could use them this fall. This recipe was given to me a few years ago by a good friend of mine. You can use fresh or frozen blackberries to make this deliciously moist blackberry cake. Inspired Macaroni And Cheese Creations By : Tammy Embrich When my son was a young child, his favorite dish for lunch was macaroni and cheese. Everyday I'd ask him "what would you like for lunch?" He'd always respond with a smile "mac and cheese." I always knew what his answer would be. I think mac and cheese is on top of a lot of kid's favorite foods list. I remember it was on mine. Macaroni and cheese has never been boring just by itself because I love it so much. But there is so much that you can do with it to make it more fun and tasty. Canning - How To Make Homemade Pear Chutney Recipe By : Shelly Hill During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones. This article has my favorite home canning recipe to make pear chutney. How To Make An Apple Cobbler Crumb Pie For Dessert By : Shelly Hill My grandmother was great at making homemade pies. As a child, I always looked forward to the fall baking season as we would go to the apple orchard and pick our own apples. Once we would get back home, I would spend hours in the kitchen helping Grandma bake some fresh apple pies. This article has my favorite homemade apple pie recipe. Halloween Recipes to Die For By : Loretta Oliver Whether you're having a Halloween party or just trying to celebrate the occasion yourself, Halloween should be scary and fun even when it comes to eating. In any and every party, what there is to eat, is usually the main discussion of the night during and after the party and this is why it's one of the most important things. Four Easy Apple Pie Recipes By : Rachel Paxton Buy some fall apples and try one of these easy apple pie recipes. Your family will be glad you did! How To Make The Perfect Old-Fashioned Pie Crust By : Shelly Hill When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients. 2 Easy To Prepare Eggplant Casserole Dinner Recipes By : Shelly Hill During the late summer season, my aunt always gives us some freshly picked eggplants from her garden. I am not a huge fan of eggplant, but I do enjoy it a few times a year. The following two recipes are ones that we like to make. How To Make and Freeze Homemade Apple Dumplings By : Shelly Hill During the fall season, I look forward to going to our local fruit orchard and picking some fresh apples. Once I get back home, I like to get busy baking...first up, some freshly baked apple dumplings. The following recipe was given to me by my great aunt about 15 years ago. When I make mine, I like to make double batches and freeze some for later use. How To Make Your Own Pancake and Waffle Syrups By : Shelly Hill Do you know how easy it is to make your own gourmet flavored pancake and waffle syrup? Seriously, its a lot easier than you think and it only takes a few ingredients to get started. You can serve these syrups over pancakes, french toast or waffles. The first two recipes are ready to use immediately, the third recipe should sit for 2 to 3 days to allow the flavors to infuse.
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