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Articles in Home | Food & Cooking

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2 Delicious Meatball Appetizers For Your Next Party By : Shelly Hill If you are looking for a delicious appetizer to make for your next party or family event, I think you will enjoy the following two recipes. You can use a crock pot as stated in the recipe or do them completely stove-top over low heat. Caramel Crunch Fudge Dessert Cake Recipe By : Shelly Hill When it comes to making a dessert cake that the entire family would enjoy, this is one of my favorites to make. What makes this cake so fantastic is it's chocolate fudge-like consistency with the nutty crunchy topping. If you are a chocolate lover, then this one is for you. Baked Spaghetti Family Dinner Recipe By : Shelly Hill When it came to family dinners in our home, Spaghetti was at the top of the list with our children. Now that our children are all grown, my husband and I enjoy a more grown-up version of this favorite American dish. Southern-Style Shrimp Jambalaya Recipe By : Shelly Hill Several years ago my husband and I took a trip down to Alabama and met a woman who ran a little diner-style restaurant on one of those back roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. We asked her for the recipe and she said she would be back in a few minutes. Three Easy Summer Squash Recipes By : Rachel Paxton Use up some of the leftover summer squash from your garden with these easy main dish recipes. Freezer Meals - Homemade Italian Vegetable Stromboli Recipe By : Shelly Hill During the summertime, we enjoy making Stromboli's because its a great way to use up some of our fresh vegetables from our garden. If you don't have some of the vegetables listed in the recipe, you can certainly substitute them with what currently have. Family Dinner - Baked Chicken Mozzarella Recipe By : Shelly Hill As a busy mom and wife, I am always looking for easy and time saving chicken recipes, and this one fits all of those 'mom' requirements. What I like about this recipe is the fact that it is made with every day ingredients that you most likely have on hand. 3 Easy Microwave Vegetable Side Dishes For Busy Moms By : Shelly Hill As a busy mother and wife, I don't always have an hour to spend making our nightly dinners. At times, I will do my main dish and then do a microwave vegetable side dish to compliment it. The following 3 recipes are made from common every day ingredients and take less than 15 minutes from prep time to finish. Hearty Cheese and Broccoli Chowder Soup Recipe By : Shelly Hill During the Summer, I enjoy making this homemade Cheese and Broccoli Chowder soup recipe after we harvest our fresh broccoli from our garden, however, you can use frozen broccoli too. Slow Cooker - Pigs In A Blanket Cabbage Rolls Recipe By : Shelly Hill When it comes to crock pot cooking (using a slow cooker), I enjoy using mine all year long. One of the recipes I enjoy making in it are Cabbage Rolls, which are also known as Pigs In A Blanket. This recipe does take some preparation time, but is well worth your efforts. How To Make A Homemade Pizza From Scratch By : Shelly Hill When it comes to making a homemade pizza from scratch, it is pretty easy...just a little time consuming. However, making one from scratch ensures you are controlling the ingredients and they just taste better. How To Make Homemade Beef Rouladen For Dinner By : Shelly Hill Living in Pennsylvania Dutch Country means we often enjoy German cooking and recipes. Several years ago, I met a German woman down in Lancaster County who gave me her recipe for Beef Rouladen. Orange Spice Sweet Potato Soup Recipe By : Shelly Hill If you love sweet potatoes like I do, I think you will enjoy this easy to make soup recipe. What I really like about this soup is the hint of orange flavoring mixed with the sweet taste of the potatoes. How To Make An Old-Fashioned Lemon Flavored White Potato Pie By : Shelly Hill Growing up as a small child, I can remember my Grandmother making white potato pies and serving them to the family after church on Sundays. At the time, I wasn't fond of them until I got a little older and then grew to love them. How To Make Old-Fashioned Strawberry Dumplings By : Shelly Hill When the strawberries are in season here on the East Coast, I enjoy going to the farmer's market and picking them up by the basketful. One of the desserts I enjoy making for my family is this old-fashioned strawberry dumplings recipe, that was given to me back in the early 1980's by my great aunt. How To Make Old-Fashioned Peach Cobbler By : Shelly Hill When it comes to making a classic dessert to go along with our family dinners, this is one of my favorite recipes to make. What I really like about this Peach Cobbler recipe is the fact that its made with fresh, not canned, peaches. Grilled Lemon Garlic Shrimp Kabobs Recipe By : Shelly Hill During the summertime, we enjoy getting outside and grilling on our backyard barbecue grill. One of our favorite things to make are kabobs because they are easy, quick and taste delicious. How To Make Homemade Apricot Nut Bread By : Shelly Hill This particular recipe for Apricot Bread is a really delicious moist bread. If you are allergic to nuts, you can substitute the nuts for an equal amount of raisins. If you like to bake and freeze items ahead of time, this bread will freeze well. Old-Fashioned Apple Pudding With Warm Vanilla Sauce By : Shelly Hill What I really like about this dessert is it's nice cinnamon apple flavor along with the warm vanilla sauce...it's the perfect mixture of both. If you have any left-overs, you will want to store them in the refrigerator in a plastic or glass container. Blueberry Pudding With Rum Sauce Recipe By : Shelly Hill During the fall and winter months, I enjoy making several different baked pudding desserts for my family. This blueberry pudding with rum sauce recipe was given to me back in the 1980's, by a sweet elderly woman who had lived in our neighborhood. Frozen Ambrosia Cream Squares Dessert Recipe By : Shelly Hill If you enjoy making frozen-style desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe. Moist Apple Dessert Cake With Caramel Icing By : Shelly Hill During the fall when apples are in season here on the east coast, I enjoy baking a variety of recipes that use fresh picked apples from our local orchard. This particular recipe was given to me years ago by my grandmother, who was a fabulous baker for many years. Easy To Make Pecan Turtle Cookie Bars Recipe By : Shelly Hill Pecan turtle bar cookies have been a favorite in our household for over 15 years. This recipe takes less than 30 minutes to make and is made from common every day ingredients. Grandma's Old-Fashioned Chocolate Cake With Chocolate Icing By : Shelly Hill This recipe is done the old-fashioned way and is topped off with some delicious chocolate icing. Once your cake is cooled, you will want to store it in a cake container. If it's hot and humid outside, I recommend storing it in the refrigerator. How To Make An Old-Fashioned Almond Cheese Cake By : Shelly Hill About 20 years ago, my great aunt spent an entire day teaching me how to make her Almond Cheese Cake. Every year, in honor of her memory...I will bake this cheese cake for the Thanksgiving holiday. This recipe is done in 4 parts consisting of the graham cracker crust, the cheese cake layer, the creamed layer and then finally...the almond topping. How To Dress Up That Plain Bowl Of Breakfast Cereal By : Shelly Hill When our daughter was younger, we tried to get creative with some of the plain breakfast cereals that we used to purchase at our local grocery store. This article will give you several ways on how you can dress up that plain bowl of breakfast cereal by adding additional goodies to it. How To Make A Two-Toned Pound Cake By : Shelly Hill The recipe was given to me about 20 years ago by a local Mennonite woman, who was known in the neighborhood to be a great baker. She would often sell her made from scratch baked goods at our local farmer's market. Old-Fashioned Pineapple Pound Cake Dessert By : Shelly Hill If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months. Grandma's Kentucky Butter Cake Recipe By : Shelly Hill This is another fabulous recipe that was passed down to me by my grandmother. This Kentucky Butter Cake is a very moist cake that has a rich butter taste to it. I enjoy making this recipe all year long and it's a family favorite. No Bake Pumpkin Ice Cream Pie Recipe By : Shelly Hill If you are looking for an easy no-bake pumpkin pie recipe, then I think you will appreciate this one. I got the recipe several years ago from a friend of mine, who would make the recipe around the Thanksgiving holiday, when she would be doing a lot of entertaining. Grandma's Hungarian Coffee Cake By : Shelly Hill This Hungarian coffee cake recipe was given to me 25 years ago by my grandmother who loved to cook and bake. The cake does take some time to make...as you are making it completely from scratch. What I really enjoy about this recipe is the combined sweet and nutty taste. How To Make A Peaches and Cream Dessert Cake By : Shelly Hill If you like cheese cakes and peaches, I think you will enjoy this dessert cake recipe. The cake is very rich and sweet, and made in the 2 layer technique. The first layer is like that of a traditional cake and the second layer is more like a cheese cake. Grandma's Banana Spice Cake With Sea-Foam Frosting By : Shelly Hill Back in the early 1980's my grandmother spent a Saturday afternoon teaching me how to make her banana spice cake. I am not sure why they call it sea-foam frosting, but I can tell you...it does taste delicious! How To Make A Mississippi Mud Dessert Cake By : Shelly Hill When it comes to making chocolate cakes, I often times get bored with the classic ones. I look for recipes that have a twist or some added goodies to them. This one is really easy to make and I love the rich chocolate flavor along with the miniature marshmallow topping. How To Make A Moist Applesauce Dessert Cake By : Shelly Hill When it comes to fall baking, I enjoy making this Applesauce Cake because its easy, and I save time by not using fresh apples. I prefer to bake mine in a tube pan, but you can certainly make it in a round cake pan. You can sift confectioner's sugar on top of your slightly warm cake or mix up some vanilla icing and drizzle that over top. How To Make A Pumpkin Crunch Dessert Cake By : Shelly Hill This is a really nice dessert to serve at your Halloween parties or after your Thanksgiving holiday meal. I often entertain here at my home during the fall months, so I will make this recipe and serve it with some wonderful fall flavored teas and coffees. 3 Easy To Prepare Pork Chop Dinner Recipes By : Shelly Hill As a busy mother and grandmother, I don't have a lot of time to spend in my kitchen preparing dinner every night. What I like about these 3 pork chop recipes is that they are easy to prepare and made with ingredients you most likely have on hand. How To Can Homemade Blueberry and Peach Pie Fillings By : Shelly Hill One of my favorite things to can is homemade pie fillings. Canning is not hard to do and there are many books out in the marketplace that will explain how to do home canning. You can find free information on the internet that will also explain how to do home canning, along with the supplies that you will need to do the processing. Canning - Hot Pepper, Corn and Cucumber Pickle Relish Recipes By : Shelly Hill During the summer and fall months, I like to spend time in the kitchen canning foods that we have harvested from our backyard garden. Canning is easy to do and you can preserve for your foods for up to 1 year by canning them. Canning - How To Make Apple, Banana and Pumpkin Butters By : Shelly Hill During the fall months, I look forward to going to our local orchard and purchasing some fresh fruits and vegetables. After I get home, I enjoy getting out my water bath canner and canning supplies, and making up a few batches of various butters. 5 Ingredients or Less - Stove Top Vegetable Side Dish Recipes By : Shelly Hill As a busy mother and wife, I often look for simple recipes to serve my family for dinner and these stove-top vegetable dishes, fill that need. What I really like about these recipes is that they are easy to prepare and take less than 5 ingredients to make. You can make them all year long, however...we enjoy them in the summer time because I don't need to heat up my oven to make them. 5 Ingredients or Less - Oven Baked Vegetable Side Dish Recipes By : Shelly Hill As a busy mother and wife, I often look for recipes that are easy to prepare and take 5 ingredients or less to make for my family. Over the years, I have collected the following recipes from various family members. The following vegetable side dishes are a hit with my children and the adults in my family. 3 Delicious Cheesy Potato Side Dish Recipes By : Shelly Hill As a busy mother and wife, I was always looking for a variety of potato side dish recipes to make for our family dinners. Our daughter grew up loving all kinds of potato dishes from the time she was small...and still loves them now as an adult. 2 Delicious Pancake Recipes Your Family Will Love By : Shelly Hill During the weekends, I really enjoy spending some time in my kitchen early in the morning preparing breakfast for my family. If you are like me, you find box mix pancakes boring and lacking flavor. What I really like about these recipes is that they are easy to prepare and they are more flavorful than a box mix. Weekend Breakfasts - 3 Scrumptious Pancake Recipes By : Shelly Hill As a busy mother, wife and grandmother, I don't have time during the week to cook big breakfasts for my family. When the weekend finally rolls around, I look forward to getting up early in the morning and preparing a nice hot breakfast for my family. This article has 3 of our favorite pancake recipes. How To Make Your Own Pancake and Waffle Syrups By : Shelly Hill Do you know how easy it is to make your own gourmet flavored pancake and waffle syrup? Seriously, its a lot easier than you think and it only takes a few ingredients to get started. You can serve these syrups over pancakes, french toast or waffles. The first two recipes are ready to use immediately, the third recipe should sit for 2 to 3 days to allow the flavors to infuse. How To Make and Freeze Homemade Apple Dumplings By : Shelly Hill During the fall season, I look forward to going to our local fruit orchard and picking some fresh apples. Once I get back home, I like to get busy baking...first up, some freshly baked apple dumplings. The following recipe was given to me by my great aunt about 15 years ago. When I make mine, I like to make double batches and freeze some for later use. 2 Easy To Prepare Eggplant Casserole Dinner Recipes By : Shelly Hill During the late summer season, my aunt always gives us some freshly picked eggplants from her garden. I am not a huge fan of eggplant, but I do enjoy it a few times a year. The following two recipes are ones that we like to make. How To Make The Perfect Old-Fashioned Pie Crust By : Shelly Hill When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients. Four Easy Apple Pie Recipes By : Rachel Paxton Buy some fall apples and try one of these easy apple pie recipes. Your family will be glad you did! Halloween Recipes to Die For By : Loretta Oliver Whether you're having a Halloween party or just trying to celebrate the occasion yourself, Halloween should be scary and fun even when it comes to eating. In any and every party, what there is to eat, is usually the main discussion of the night during and after the party and this is why it's one of the most important things. How To Make An Apple Cobbler Crumb Pie For Dessert By : Shelly Hill My grandmother was great at making homemade pies. As a child, I always looked forward to the fall baking season as we would go to the apple orchard and pick our own apples. Once we would get back home, I would spend hours in the kitchen helping Grandma bake some fresh apple pies. This article has my favorite homemade apple pie recipe. Canning - How To Make Homemade Pear Chutney Recipe By : Shelly Hill During the fall, we enjoy making some homemade pear chutney. This recipe is very easy to prepare because it uses canned pears instead of fresh ones. This article has my favorite home canning recipe to make pear chutney. Inspired Macaroni And Cheese Creations By : Tammy Embrich When my son was a young child, his favorite dish for lunch was macaroni and cheese. Everyday I'd ask him "what would you like for lunch?" He'd always respond with a smile "mac and cheese." I always knew what his answer would be. I think mac and cheese is on top of a lot of kid's favorite foods list. I remember it was on mine. Macaroni and cheese has never been boring just by itself because I love it so much. But there is so much that you can do with it to make it more fun and tasty. How To Make A Blackberry Buttermilk Cake For Dessert By : Shelly Hill Back in July and August our blackberries finally came into season. I made a lot of jam, jellies and desserts using fresh blackberries. I also spent some time freezing some of my berries so that I could use them this fall. This recipe was given to me a few years ago by a good friend of mine. You can use fresh or frozen blackberries to make this deliciously moist blackberry cake. Canning - How to Can Your Own Strawberry and Blueberry Jam By : Shelly Hill During the summer months, I look forward to canning my own homemade strawberry and blueberry jams. People often tell me that they don't get into canning because they think it's too hard, however, one of the easiest things to can is homemade jam. This article includes my favorite recipes for Strawberry and Blueberry Jams. Canning - How To Can Homemade Basil Tomato Sauce By : Shelly Hill Canning your own sauce is not difficult and you will need your basic home canning supplies such as: a water bath canner, quart-sized canning jars with rings and seals, funnel, ladle and a jar lifter. This article has my favorite recipe for basil tomato sauce that is easy to can. Canning - How To Make Homemade Blueberry Chutney By : Shelly Hill During the summer and early fall months, I enjoy canning some homemade blueberry chutney for my family and friends. The process is rather easy to complete and will only take a few hours. This article has my favorite blueberry chutney recipe which is easy to prepare. You can refrigerate or can the chutney once you have it made. Canning - How To Make Homemade Apple Chutney By : Shelly Hill During the fall season, we love to visit our local fruit orchard and pick our own apples so that we can make some homemade apple chutney. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. This is my favorite apple chutney recipe for home canning. Canning - How To Make Homemade Pear Marmalade By : Shelly Hill When it comes to home canning, one of the easiest recipes you can make is some type of fruit marmalade and this pear marmalade recipe is no exception. This article has my favorite recipe along with home canning instructions. How To Make Homemade Waffles And Freeze Them For Later Use By : Shelly Hill As a busy mother and grandmother, I don't always have time during the week to make a homemade hot breakfast. During the weekends, I like to make homemade pancakes, french toast and waffles to use during the week. This article will give you my favorite homemade waffle recipe along with instructions on how to make them and freeze them. Canning - How To Make Homemade Crab Apple Jelly By : Shelly Hill Every fall season, We look forward to picking some wild apples from two of our backyard trees and canning some homemade crab apple jelly. Crab apples are small compared to normal baking and eating apples and due to their 'sour' taste, they are best used for making jams, jellies and chutneys. Three Acorn Squash Recipes for Fall By : Rachel Paxton Don't be intimidated by acorn squash. They may take a little more effort, but it is worth your time. Halloween Party Fun Recipes for Adults and Kids Alike By : Loretta Oliver Halloween party recipes can be prepared for the kids or for the adults too. Even if you are hosting the Halloween party for your adult friends or for the kids, it is always best to come up with new scary looking foods to see whether it will be loved by your guests. Tasty Halloween Recipes for Kids By : Loretta Oliver Halloween time is that time of the year surrounded by goblins, wizards, witches and ghosts. The kids love the holiday especially and therefore you need some great Halloween recipes for kids to go with the holiday. At this time of the year, the fun begins when the scary is increased, that is the more scary, the more the fun. How To Make Homemade Stuffed Cabbage Rolls By : Shelly Hill Every year, my husband and I enjoy planting a backyard garden and one of the things we plant is cabbage, as its easy to grow here in the Mid-Atlantic states. This article has our favorite stuffed cabbage rolls recipe. How To Make A Chocolate Chiffon Homemade Pie By : Shelly Hill When it comes to making a homemade chocolate chiffon pie, this recipe is one of the best that I have tried. What I really like about this one is the light and fluffy consistency to it and just the right amount of chocolate flavoring. How To Make A Delicious Pineapple Dessert Pie By : Shelly Hill When it comes to making homemade dessert pies, you don't have to slave for hours making a recipe that is difficult and time consuming. This particular recipe was given to me 25 years ago by my grandmother and to this day, it is one of our favorites to make. How To Make Homemade Chocolate Raspberry Brownies By : Shelly Hill When it comes to delectable brownies, this has got to be one of my favorites! I love the perfect blend of the semi-sweet and white chocolate along with the raspberry jam. This recipe will take approximately 15 minutes to prepare, 30 minutes of baking time and another 30 minutes of cooling time. Health Benefits Of Rice Plus 2 Delicious Dinner Recipes By : Shelly Hill When it comes to making healthy meals for your family, do you often think of preparing a homemade rice dish? If not, you really should...as the health benefits of consuming rice are numerous. This article will give you the health benefits of consuming rice along with 2 easy to prepare rice recipes. 2 Stove-Top Green Pepper And Rice Dinner Recipes By : Shelly Hill During the summer months, I use a lot of stove-top recipes that utilize fresh vegetables from our backyard garden. What I like about these two recipes is that they are easy to prepare and make a nice hearty meal for my family. 1 Hour Or Less - Stovetop White Rice Recipes By : Shelly Hill As a busy mother, grandmother and wife, I don't have hours to spend in my kitchen every night preparing healthy meals for my family. To solve this problem, I look for recipes that take less than 1 hour from start to finish and ones that utilize healthy fresh ingredients. How To Make Homemade Chicken Chow Mein And Rice By : Shelly Hill When it comes to cooking Asian-style food, I find it difficult to find easy to prepare recipes that use ingredients that I can readily find at my local supermarket. This particular recipe was given to us a few years ago by a friend. His wife is a fantastic cook and was gracious enough to share her recipe with us. Two Delicious Glaze Recipes For Your Holiday Ham By : Shelly Hill Every year during the Christmas and Easter Holidays, we enjoy eating a glazed ham for our holiday meals. During Christmas, we make a cranberry glaze and during the Easter holiday...we make an orange glaze. With both of these recipes, you will use a precooked ham. How To Make Homemade Ginger Spice Muffins By : Shelly Hill When it comes to fall baking, I really enjoy making these homemade ginger spice muffins for my family and friends. They are absolutely perfect with a cup of coffee or herbal hot tea. How To Make Homemade Orange Pecan Bread By : Shelly Hill If you enjoy making your own homemade bread, I think you will appreciate this recipe. This is not a quick bread and it will take a few hours to make. How To Make Pineapple Stuffed Chicken Breasts By : Shelly Hill Several years ago, I was given this recipe for pineapple stuffed chicken breasts and I must say...it has become a family favorite. What I really like about this recipe is that its easy to prepare with readily available ingredients. How To Make Homemade Pizza Dough By : Shelly Hill When it comes to making a homemade pizza, the dough making is the hardest part. If you are like me, you don't like the taste from store bought pizza crusts so you make your own. 7 Quick Tips To Organizing Your Favorite Recipes By : Tammy Embrich If you have a passion for cooking and you spend lots of time in your kitchen, then most likely you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling through mounds of recipes and not finding what you're looking for, then you need to do some organizing. How To Make Homemade Cauliflower Cheese Soup By : Shelly Hill During the fall and winter months when the air is cold outside, I enjoy making homemade soups for my family dinners. I got this particular recipe from my grandmother 25 years ago and to this day, it's a family favorite. 3 Homemade Candy Recipes That You Can Make For Holiday Gifts By : Shelly Hill When it comes to making homemade food to give as holiday gifts, I think we all will agree that candy is at the top of the list. All three of these recipes are easy to prepare and will take less than 15 minutes to make (not including set up time). Pantry Organization & Pantry Staples By : Julie DeHart This article covers some pantry organizing principles and provides a list of basic pantry staples for every home. 3 Easy Sandwiches Good Enough for Dinner By : Julie DeHart Solve your weekday meal dilemma by serving these delicious, no-recipe recipes for 3 hearty sandwiches. Ingredient Substitutions By : Julie DeHart What to do when you find yourself without an ingredient in the middle of a recipe?! Use these 10 useful ingredient substitutions to save the day. 5 Delicious Christmas Cookie Recipes By : Julie DeHart It's not too early to start your Christmas baking. Add these delicious Christmas cookie recipes to your repertoire and ease your stress this holiday season. How to Make Gravy By : Julie DeHart One of the most intimidating cooking processes is making gravy. Why is that?! It's probably the pressure to make the greatest Thanksgiving or Christmas dinner known to man. Most people rarely make gravies, so when called upon to do that on holidays, we may come up short on experience and know-how. Follow these simple directions to make delicious gravy. 2 Delicious Crustless Dessert Pie Recipes By : Shelly Hill When it comes to making homemade dessert pies, there are numerous varieties that you can make. Two of my favorite homemade pies happen to be apple and pumpkin. This article has my mom's 2 favorite crustless dessert pie recipes. How To Make A Homemade Irish Cake With Ambrosia Icing By : Shelly Hill When it comes to baking a cake for a special occasion, this Irish-Style cake with Ambrosia Icing is one of my favorite cakes to make. This cake is very rich and decadent...making it a perfect dessert. Simple and Versatile Pasta with Garden Vegetables and Fresh Basil Recipe By : S McIntyre This is a very basic pasta dish that is extremely flexible in what you can add or omit. You can try it with chicken, chorizo, or seafood and use a variety of seasonal vegetables. Health Benefits Of Adding Fish To Your Weekly Diet By : S McIntyre There are many health benefits of consuming fish on a weekly basis because of their omega-3 fatty acids content. English Muffin Mini Pizzas Recipe For Kids and Adults By : Shelly Hill When our daughter was a teenager, she would ask me to make these English Muffin mini pizzas almost on a weekly basis! She absolutely loved eating these. If the toppings we used are not to your liking, feel free to replace them with whatever it is that you like on your pizza. Five Easy Meatloaf Recipes By : Rachel Paxton Easy meatloaf recipes you can prepare for tonight or freeze for later. How To Make Homemade Butter Cream Frosted Carrot Cake Bars By : Shelly Hill During the early spring months of the year, I always enjoy putting on my apron and heading into my kitchen to bake some homemade carrot cake bars. With this recipe, you can use purchased or homemade butter cream frosting. This recipe does take some time to prepare but it will be well worth your baking efforts. Four Recipes Using Refrigerated Crescent Rolls By : Rachel Paxton Easy recipes you can prepare using refrigerated crescent rolls. Must Have Home Baking Pan Essentials Checklist By : Shelly Hill When it comes to being a proficient home baker, you need to keep your kitchen fully stocked with all of the essentials. As you build your collection of baking pans, I recommend investing in high quality bakeware so that it will perform beautifully and last for years. How To Make Vanilla Nut and Strawberry Divinity By : Shelly Hill This article containers 2 of my favorite recipes for Vanilla Nut and Strawberry Divinity that was passed down to me by my grandmother who was a fabulous cook and baker. What Makes Shun Knives So Popular Among Chefs? By : Loretta Oliver Recently it seems that Shun knives have gained popularity worldwide. Of course, they are of great quality and make kitchen tasks such as chopping and slicing as easy as opening your front door. Many chefs swear by the effective and perfectly sharp knives that Shun creates. In fact, they've become so popular that NSF has declared them the official knife used by chefs. The brand originated in Japan and comes in a variety of sizes and sets to meet the needs of any chef, whether you're looking for one knife or a dozen. The Technology and Steel Used in Shun Knives Makes Them the Best Available By : Loretta Oliver The type of technology used with the Shun Knives is divided by the varieties of cut required from chefs. The first type is the clad construction. This basically consists of thicker stainless steel used to cut thicker foods and objects. There are also the Cutting Edge and the Super Steel designs in the line. These were both designed with a thicker stainless steel and a specific angle so that you are able to cut your food more effectively. The other designs of the line always hint of Japanese inspired shapes and styles. Because the Japanese are known for making great blades, you know that you can chop, cut, and slice your food easily. Get a Cutting Edge Knife Set With Shun Knives By : Loretta Oliver The Shun Kaju Fusion knives are constructed to meet every kitchen need. The wavy pattern on the blades is called the Damascus look. It has the pattern because of the 16 layers of SUS410 High Carbon Stainless Steel pounded to 3/1000th of an inch. It is then clad on each side of the VG10 core. The combination of element gives the blade strength, stain resistance, and incredible cutting edge performance. It was designed to deliver, especially for those who put cooking on top of their list of priorities. Popular Japanese Cutlery and the Shun Elite Knives By : Loretta Oliver The most important thing a chef can do is choose a proper set cutlery. They usually have their favorite knives that they use most often. It can be an overwhelming task, especially if you're looking for one that best meets your needs.
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