Delicious Spinach Dip Recipe and Serving Tips For Your Next Party

When it comes to making dips for parties that I host, I always find myself making some delicious tasting spinach dip because it is so versatile. You can use spinach dip with veggie sticks, chips, pretzels, bread cubes or served with crackers and cheese.

If you decide to serve the dip with a vegetable tray, I would like to suggest the following: carrot sticks, celery sticks, sliced cucumbers, broccoli and cauliflower. All of these veggies taste great with this dip.

Once you prepare this recipe, you can serve your dip in a hollowed out bread bowl, in a pretty ceramic or porcelain dish or better yet, if you have one of those chilled serving dip dishes, that would work well too. For a little extra pizzazz, you can garnish the top with a fresh spring of spinach or mint leaf.

If you keep it refrigerated, it can last for up to 4 or 5 days.

Spinach Dip Recipe

1 pkg. Hidden Valley Ranch Salad Dressing
1 pkg. frozen cream spinach
1 cup low-fat mayonnaise
1 (8 ounce) container of sour cream
1 (8 ounce) container of cream cheese
1 1/2 cups cheddar cheese, shredded
1-2 green onions, finely chopped

Remove spinach from your freezer and let thaw for 30-45 minutes. Remove cream cheese from your refrigerator and let stand at room temperature for 30 minutes.

In a medium sized mixing bowl, combine all of the ingredients listed in the recipe in the order that they are given. Do not over mix. Place lid on your bowl and place it into the refrigerator for 2 hours to chill.

Article Source: http://www.wahm-articles.com

Shelly Hill is a mother and grandmother living in Pennsylvania who enjoys cooking, baking and entertaining family and friends. You can visit Shelly's online cooking and recipe site at wahmshelly.blogspot.com for additional free recipes and cooking tips.

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